Food Blog Posts
Recipe: Moroccan Vegetarian Tagine
Make a mouth-watering Moroccan meal at home! One of the most common reviews we get when we speak to Thomson Family Adventure guests is about how incredible the food is! Whether you’re just starting your planning process or have already returned home from your trip, it is never a bad time to make an unbelievable…
Top Artisan Crafts to Try in Italy
Italy has been home to legendary artisan work for thousands of years – it’s one of the strongest cultural heavyweights in the world. Love pizza or gelato? What about colorfully decorated Venetian masks? They have it in Italy. And when you visit on our Italy: Rome, Florence & Venice adventure, you do more than buy…
Peruvian Dishes Your Kids Will Love
Peruvian cuisine is a fusion of world cultures: Incan, Spanish and Chinese, among others. What should kids look forward to in this country’s diverse history of food? If they like french fries, chicken and cookies, the answer is a lot! Authentic Peruvian cuisine shares common ingredients with American fare. Corn, potatoes, beans, wheat and meats…
How to Cook with Volcanoes in the Azores
When you’re in the Azores, you can eat the classic Portuguese stew, cozido, with a fiery twist found nowhere else: it’s cooked with volcanic heat, underground. On our Azores Multi-sport Adventure, you’ll enjoy an invigorating week of biking, kayaking, whale watching and more, before arriving on São Miguel, the biggest island in the beautiful Azores…
Hot Dogging in Iceland
Not many people would think of Iceland and hot dogs in the same breath. Volcanoes? Yes. Glaciers? Absolutely. Hot springs and geysers? Without doubt. But hot dogs? Yes, indeed – and we‘ll say right up front it is a bit of a relief that the hot dog is so popular and readily available since many…