Sour, Bitter, Sweet, Spicy, Salty – Vietnam!

Vietnam is Southeast Asia’s fastest growing economy; it is the world’s largest exporter of black pepper and the largest producer of cashews.  After Brazil, Vietnam is the second largest producer of coffee. The Vietnamese may hang chicken feet on the front of their house to ward off evil spirits, and often keep pot-bellied pigs as pets. They love their nuoc-mam (fish sauce), and drink a snake wine thought to provide health and vitality. We are not suggesting you try that wine.

In case those tidbits aren’t enough to grab you, here are 5 more points to consider.

1. First, it is a country that embraces its visitors; you will not find a friendlier, more accommodating place. English is widely spoken, and locals are always ready to help. You’ll feel at home in no time!

2. …And yet you’ll know you are not home because the culture hasn’t been disrupted by outside influences. The cities may be glittery and bustling, but you’ll still find farmers plowing the land with their water buffalo and side-street food stalls.

3. The food, can we talk about amazing food? The noodle soup pho is a satisfying mix of textures and flavor, appealing to even picky eaters. Little nh mì deliver a mix of Vietnamese and French flavors in a crispy baguette. Tender fresh spring rolls called gỏi cuốn, filled with prawns and salad, are dipped into flavorful peanut sauce. On top of it all, this is one of the world’s healthiest cuisines. Learn more here!

4. …And you won’t just sit and eat. The stunning landscape of mountains, lakes and farmland begs you to explore. Hike and bike through quiet villages and country roads, cruise Halong Bay and enjoy a colorful sunset at the end of your day.

5. History: usually complicated and sometimes difficult, history is also fascinating to learn as you walk through it. From civilization’s earliest rice production to Buddhist temples, French colonial landmarks and the Vietnam War, you can delve into Vietnam’s long story going back to the Bronze Age.

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